![]() ![]() However, I doubt you’ll have enough leftovers to freeze! My family always cleans their plates with this recipe, and if you do have any extras, they’ll keep well in the refrigerator for a few days. The dairy in the sauce can tend to separate when it is frozen and thawed, and potatoes tend to take on an odd color and texture when frozen. You can freeze any leftover pork chops, but I don’t recommend freezing the sauce or the potatoes. Round it out with some steamed veggies or a quick salad, and you’re all set! WILL SLOW COOKER PORK CHOPS & POTATOES FREEZE WELL? The only thing you really need to make along with this dish is a simple vegetable! The savory pork chops, tender potatoes, and creamy sauce make for a delicious dish all on their own. WHAT SHOULD I SERVE WITH SLOW COOKER PORK CHOPS & POTATOES? The extra thickness of the cut does wonders in this recipe! The slow cooker helps quite a bit with this, but I really do recommend using thick cut pork chops. The end result is so good!ĭOES IT MATTER WHAT CUT OF PORK CHOPS I USE?īecause pork chops tend to have little fat, it’s easy for them to dry out. The low heat and slow cooking method works wonders for these pork chops, and the potatoes cook right along with them. That’s where the magic of the slow cooker comes in! If you cook them just a bit too long or at too high of heat, they tend to get dry. We love pork chops, but it can be so difficult to get them “just right” on the stove or in the oven. We love Slow Cooker Pork recipes! Some of our favorites include Crockpot Scalloped Potatoes with Ham and Delicious Slow Cooker Beer Brats. Slow Cooker Soup Recipes for WW - soups, chowders, chili, stews, chicken, beef, vegetable, bean, potato, cabbage, meatball and more.Slow Cooker Pork Chops & Potatoes is a delicious, hearty, and easy meal your family will adore! The creamy sauce and savory flavors will make it an instant family favorite. ![]() Weight Watchers Pork Recipes - including recipes with sausage, ground pork, pork roasts, bacon and ham.Įasy WW Friendly CrockPot Chicken Recipes - including options for chicken breasts, chicken thighs, whole chickens, ground chicken and chicken sausage. Then slice the oven-roasted pork tenderloin and serve with the sweet potatoes, red potatoes, and Brussels sprouts. The pork tenderloin will continue to rise in temperature as it rests. Let the sheet pan meal rest for five minutes. If You liked these crock pot pork chops recipes you'll also like: Bake at 400 degrees for 35-45 minutes or until the pork tenderloin reaches 145 degrees. My favorite sides to serve with pork chops include: Pay attention to cooking times and consider them done at an internal temperature of 140-145. I find it best to use bone-in pork chops, trimming away most of the extra fat. The low-and-slow cooking method of the slow cooker works best with thicker, more marbled cuts of meat. For best result don't use thin-cut pork chops in the crock pot. Yes, it is possible to overcook pork chops in the slow cooker. Can You Overcook Pork Chops in the Slow Cooker? When the fork can pierce the meat easily with little resistance I know they are tender. I like to poke them with a fork periodically. Extend the cook time, make sure there's enough liquid and keep an eye on the dish. Heat some olive oil in a large skillet over medium-high heat. ![]() Did you make this recipe? Mention on Instagram and tag #simplenourishedliving - we love to see your creations! Why Are My Crock Pork Chops Tough?Īccording to the experts at Taste of Home (affiliate link) the reason pork chops are tough is because the collagen hasn't yet broken down break down. Season each side of the pork chops with salt, pepper, thyme, and ground mustard. ![]()
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